Smoky Bell Ember Heat — Mild Heat

About

Smoky Bell Ember Heat — Mild Heat

A roasted bell pepper gourmet sauce with smoky depth and a mild, warming finish. Smoky Bell Ember Heat adds a gentle touch of heat to pasta, pizza, eggs, sandwiches, grilled meats, roasted vegetables, rice bowls, appetizers, and more. Warm, flavorful, and approachable—made for those who enjoy a little heat without overwhelming the meal. Net Wt. 11.29 oz (320 g) Made in small batches by GOVIDA LLC in New Hampshire.

Ways to use

• Pizza

  Spread it on pizza or flatbread for a smoky roasted pepper base.

• Pasta

  Toss it with pasta for an easy meal filled with warmth and depth.

• Chicken

  Use it as a finishing sauce or as the beginning of a flavorful chicken dish.

• Meats & Everyday Meals

  Pair it with grilled meats, use it to begin a dish, finish a plate, or add roasted pepper flavor to everyday meal preparation.

• Sandwiches

  Add it to sandwiches, wraps, burgers, or toasted bread.

• Eggs

  Spoon it over eggs, omelets, breakfast sandwiches, or savory brunch dishes.

• Roasted Potatoes

  Serve it with roasted potatoes, fries, or vegetables.

• Dipping

  Use it as a dip for bread, appetizers, snacks, and shared plates.

Ingredients

Smoky Bell begins with roasted bell peppers and ingredients chosen to create balance, warmth, texture, and depth.