Smoky Bell — Frequently Asked Questions

Our recipe does not include any gluten-containing ingredients such as wheat, barley, or rye. Smoky Bell is not currently certified gluten-free.

Yes. Our recipe is made without meat, dairy, eggs, or other animal-derived ingredients.

Yes. Smoky Bell is made with plant-based ingredients, including roasted bell peppers, tomatoes, olive oil, shiitake mushroom, coconut aminos, nutritional yeast, herbs, and spices.

Our recipe does not contain soy ingredients. We use coconut aminos as part of our savory, umami-rich flavor profile.

No dairy ingredients are used in our recipe.

Yes. Smoky Bell contains coconut, which is declared as a tree nut allergen on our label.

Yes. Smoky Bell contains a small amount of added sugar. Our Original has 4g of total sugars, including 1g of added sugars, per 80g serving.

Smoky Bell starts with roasted bell peppers and tomato, layered with olive oil, coconut aminos, shiitake mushroom, nutritional yeast, herbs, spices, and smoky seasonings to create its signature savory flavor.

We build our savory depth with ingredients such as shiitake mushroom, nutritional yeast, coconut aminos, roasted peppers, and a carefully balanced blend of herbs and spices.

Smoky Bell Original is smoky, savory, and gently seasoned rather than overwhelmingly hot. For those who want more warmth, Smoky Bell Ember Heat adds a mild, lingering heat while keeping the same rich roasted-pepper character.

Think beyond pasta. Spoon it over eggs, meats, vegetables, or grain bowls; spread it on sandwiches; add it to pizza; serve it with cheese and bread; or simply use it as a dip.

The unopened product is shelf-stable. Refrigerate after opening.

Smoky Bell is small-batch crafted in Derry, New Hampshire.